Itching to Taste a Good Beer? Do German!
One of the various things the German people are famous for is beer. With more than thirteen-hundred various breweries spread across the country, beer is a crucial piece of their culture and ancestry. The Czechs and the Irish are the only nations above the Germans as far as beer drinking per capita. The monks started to experiment with brewing around one-thousand A.D. back in the beginning of German history Eventually, brewing started to become very profitable for the monks and the country’s leaders started to regulate the production of the beer. The Bavarian Reinheitsgebot, or purity requirement, was written in fifteen-sixteen and remains the most prominent and significant factor to effect Germanic brewing.
The Bavarian Reinheitsgebot was ordered by Duke Wilhelm IV of Bavaria to ensure that Bavarian beers were made of the highest quality. The regulation states that beers should only consist of barley, hops, and water. The Reinheitsgebot is the oldest regulation put on food in the world and has not been changed in nearly five-hundred years. Yeast is the only augmentation to the list of vital ingredients in the act. Yeast that was naturally in the air was what manufacturers before used. Bavarian breweries were soon known as the best producers of beer because of the strict standard of quality followed by the purity standard. As the notoriety of the Bavarian breweries spread across the nation other producers began to follow the proclamation also.
German beers have a long-standing notoriety of making quality beers made only from the best ingredients as a result of the Reinheitsgebot. As time passed and Germany began to export beer, a lot of cities became famed brewing locations. The city of Bremen had over 600 breweries by fifteen-hundred and was the leading exporter of beer to Holland, Scandinavia, England, and even as far as India. Einbeck and Braunschweig were two more famous brewing towns. In modern-day Germany, most of the nation’s beer-drinking people still prefer fabbier, or draught beer, over bottle beer because of it’s robust taste and right amount of foam. In an attempt to curtail further outbreaks of the bubonic plague German beer steins became popular about the time the purity requirement came out and are still in use today.
During the time of the black plague, Germany started several regulations to stop its people from becoming ill. Large amounts of infected flies would fly in people’s food and spread the infection. This led to the stein, a drink holder with a closed top that could be operated with the thumb so a person could stop disease and still be able to drink with their free hand. Beer consumption rose exponentially as people began to realize the disease spread in unsanitary conditions with stagnant pools of water. Originally crafted from stoneware with pewter tops, steins grew in popularity. As the pewter guild grew, steins began to be made completely of pewter and stayed that way for over three-hundred years. Still produced today, silver and porcelain steins were eventually introduced.
Today there are over thirteen-hundred and fifty breweries within Germany’s lands that make over five-thousand brands of beer. The oldest beer maker in the world still in operation in the present is the Benedictine abbey Weihenstephan, that has been making beer since 1040. The most concentrated area in Germany for beer makers is the Franconia region of Bavaria by the city Bamberg. Most beers can be placed by ales and lagers but German beer makers produce a large variety of flavors. Some types of beer can have an alcoholic content as high as 12%, making them stronger than most wines even though most beers have an alcoholic content from 4.7% to 5.4%.